The Best Rocky Road Brownies Ever
Ingredients
- ½ cup margarine
- ½ cup sugar
- 2 T milk
- 1 pkg (6oz) semi-sweet chocolate chips
- 1 t vanilla
- 2 eggs
- ¾ cup sifted all purpose flour
- ¼ t baking soda
- ½ t salt
- ½ cup chopped walnuts
- 2 cups miniature marshamallows
- Melted Chocolate Topping
- 1 pkg (6oz) chocolate chips
- 1 T shortening
Instructions
- Melt butter in saucepan.
- Stir in sugar and milk.
- Bring to a boil.
- Remove from heat.
- Add chocolate chips and vanilla.
- Stir until smooth.
- Beat in eggs, one at a time.
- Sift in flour, baking soda, and salt.
- Stir in nuts, mix until well blended.
- Pour into greased 9 inch square pan.
- Bake at 350 degrees for 25 minutes.
- Immediately cover top with marshmallows.
- Cool in pan.
- Melt chocolate chips and shortening over hot (not boiling) water; pour over marshmallows, spreading if necessary.
- Chill for at least two hours in fridge.
- Cut into squares and enjoy!